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BREWERY
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The Brewery is a seven barrel brew house consisting of a steam jacketed
mash tun, and a 200 gallon steam brew kettle. Primary fermentation takes
place in one of three fermentation tanks. After approximately 7 days in the
primary the yeast is harvested and the beer is transferred, where it
continues to age and the yeast settles out. Finally, it is racked a third time
into our bright beer tank and is ready to keg in about three days. The whole
process from brewing to kegs usually takes between 14 and 21 days.
Brewery Tours: Every other Friday at 6:00 pm, and upon request when not
brewing.
mash tun, and a 200 gallon steam brew kettle. Primary fermentation takes
place in one of three fermentation tanks. After approximately 7 days in the
primary the yeast is harvested and the beer is transferred, where it
continues to age and the yeast settles out. Finally, it is racked a third time
into our bright beer tank and is ready to keg in about three days. The whole
process from brewing to kegs usually takes between 14 and 21 days.
Brewery Tours: Every other Friday at 6:00 pm, and upon request when not
brewing.
Anchorage Press
Going for the gold By James 'Dr. Fermento' Roberts
Migrating North By James 'Dr. Fermento' Roberts
Chasing new beer is an adventure By James 'Dr. Fermento' Roberts
Beer Advocate
New Alaska Breweries By Juzy, Eagle River Alaska
Anchorage Play & Dine
Local fermenters By Dawnell Smith
Peninsula Clarion Dispatch
Kassik's Scotch Ale takes Bronze at World Beer Cup
Peninsula Clarion
Brewing a bright future By John Hult
Brewing culture grows on peninsula A golden age of beer By Joseph Robertia
Radio Ads: Customer Testimonial - High Time Ad
Going for the gold By James 'Dr. Fermento' Roberts
Migrating North By James 'Dr. Fermento' Roberts
Chasing new beer is an adventure By James 'Dr. Fermento' Roberts
Beer Advocate
New Alaska Breweries By Juzy, Eagle River Alaska
Anchorage Play & Dine
Local fermenters By Dawnell Smith
Peninsula Clarion Dispatch
Kassik's Scotch Ale takes Bronze at World Beer Cup
Peninsula Clarion
Brewing a bright future By John Hult
Brewing culture grows on peninsula A golden age of beer By Joseph Robertia
Radio Ads: Customer Testimonial - High Time Ad
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| Press Release |